Physically, I'm half the woman I used to be, but as a result of my journey with gastric bypass surgery I've gained a lot. I'm Julia, and this blog is about the miles I've traveled in transforming my body, soul, and spirit while shedding more than 160 of the 300-plus pounds I carried before surgery.
I'll share my personal experiences of restoring my health and changing my lifestyle, and I'll offer spiritual encouragement, social and emotional tools, nutritious recipes, health information, and more. I've had a few challenges along the way, but through all the struggles I've grown stronger and regained my health and my life. I had my surgery on Easter Monday, 2006, which I call my personal resurrection day. Because of my transformation, I now look forward to many more "miles to go", and I invite you to travel with me on the road to a happier, healthier lifestyle...yes you can...I just did!
I hope you are enjoying that chicken recipe I posted earlier. Slow cooking recipes ensure that we have moist and tender meals. The key is that slow cooking may take longer but it's a no-worries process that turns out dishes that are infused with great flavor.
Just like life after weight loss surgery - true transformation takes time. As we lower our calorie intake, we start to lose weight consistantly—but the reality is: there is no promise of speedy. Slow and steady wins the race.
The realities of life after weight loss surgery are not always what we expect. It may not be as fast as think or as easy as we imagine, but I can tell you it is worth going through the process.
After surgery, weight loss seems to go fast—at first, then weight loss will slow. The more we lose, and the smaller we get, our weight loss tends to slow. But "slow" doesn't mean weight loss has to "stop". Staying true to a healthier eating lifestyle will allow you to lose the weight and keep it off.
Not only is the weight not going to come off fast enough but the mental and emotional transformations take considerably longer. Weight loss surgery helps us lose unwanted physical weight but we must learn how to drop the emotional weight that we carry. It also means we must consider other possible health issues that could also account for weight gain, such as sleep apnea, thyroid disorders, hormone or vitamin imbalances, among other possible causes for weight gain. These require us to do our research and diligently fight to win back our health.
The reality of weight loss surgery is that it's not a quick fix. It's a lifestyle. Its not a race to lose weight fast and keep it off permanently, but a journey - slow and sure. Weight loss will happen, and it can last a lifetime, but it does require life-long changes.
It's been almost eleven years since my surgery, and I still have to watch what I eat and stay on top of my game. The most important thing is that the journey to greater health, is not just physical, but emotional, mental, and spiritual. Slowing down and enjoying the process, learning and growing along the way - that's the best part of the process. So don't hurry you're way through it. Little by little, one step at a time - it's an incredible journey that can last a lifetime.
One of my favorite recipes these days is shredded chicken on a flour tortilla.
This slow and tender cooked chicken is easily done at home in a slow cooker. It's simple, easy to prepare and wonderfully tender, moist and delicious. A perfect meal for weight loss surgery patients to add to a recipe collection.
Slow and Easy Shredded Chicken
- Chicken breast or thighs (skinned)
- a jar of your favorite salsa
- 1/4 cup Chicken broth
- lime juice (optional)
Place in slow cooker about 4 hours until tender
Shred with a fork
Because of the Lord’s great love we are not consumed,
for his compassions never fail.
They are new every morning;
great is your faithfulness.
Lamentations 3:22 (NIV)
No matter what circumstances we find ourselves, God's Word promises us that each new day He gives us a fresh supply of grace for today.
No need to worry about tomorrow or yesterday or whether we can get through next week or next month. Each day He supplies us with the grace we need for that day. His grace is sufficient for today's needs. Great is His faithfulness.
Miles Support Group Meeting
Tuesday, January 3, 2016
(formerly Cape Fear Campus)
3rd Floor Classroom North
Topic: What Are We Taking with Us into 2017 and
What Are We Leaving Behind?
Facilitator: Kim F. Joyner, RN, CNOR
Come and share your journey with other bariatric patients. It makes a difference!
It's Christmas...the season for tasty treats and familiar holiday flavors. Confections of chocolate and peppermint goodness just seem to dance their way through our heads—or is that sugar plums that dance in our heads?
What are sugar plums, anyway?
Interestingly enough, the original Sugar plums contained no plums at all, or any other fruit, for that matter. Sugar plums are hard candies made of spices and hardened sugar—shaped into round or oval shapes, like a plum.
Spices such as ginger, cinnamon, and anise were combined with seeds such as caraway, celery, fennel, coriander, and cardamom then mixed with nuts, such as almonds and walnuts. Sugar-coated with cinnamon bark or citrus peel, sugar plum came in an assortment of colors and flavors. One might even find a caraway seed in the centre, and they taste something like licorice.
The word plum, in the Victorian era, traditionally referred to raisins, and dried currants. These, and others small fruits, were readily available at local markets and referred to as "plums" and added to list of sugar plum ingredients.
We can do the same. We don't just have to dream about sugarplum confections—even after weight loss surgery, we can still enjoy the flavors of the holiday season. Taking our que from the list of sugar plum ingredients, we can spice up any of our favorite recipes by adding traditional flavors and spices to create new and exciting flavor combinations—including our protein shakes.
Sugarplum Good Protein Shake
Here's your chance to be creative. Start with the basic formula. Then you can play around with many different spice combination and flavors until you create the perfect taste of the Christmas holidays.
- Hood 2% Milk (sweetened with Splenda, has less carbs and sugar)
- plain Protein powder
Pick a few of your favorite flavors and give them a whirl
- almond, peppermint, butterrum or coconut extracts
- spices such as cinnamon, nutmeg, cloves, or allspice
- savory flavors such as dill, carroway, or cardamom
- lemon zest or orange peel
- almond or vanilla milk - even eggnog
- a little spoonful of preserves such as apricot, fig, or berry
Remember to keep your total sugar to around 10 grams, and you're good to go!
It's "sugar-plum" delicious.
The Basic Protein Shake Formula can be found in the "protein shake recipes" section under "basic information" on the left side bar.