veggi speghetti
This spaghetti using julienne zucchini, is fast, easy and really delicious.
- raw julienne zucchini
- lean (90/10) hamburger
- onion
- tomato paste (no sugar added)
- oregano
- garlic powder
- salt
- pepper
In a skillet, cook the hamburger on medium heat with enough water to moisten it and keep it from burning. Add in the onion. Stir in about a teaspoon of tomato paste. Add more water if needed. Sprinkle in a little oregano, onion, garlic powder, salt and pepper to taste. Serve on a bed of raw zucchini.
The great thing about this recipe is that not only is it really delicious, it is easy and fool-proof. You can measure out the amount of each ingredient to taste or to meet your individual need. (I started with 3 oz of raw hamburger.)
Enjoy! Yes you can, you have many more "meals" to go!
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