There for awhile almost everyday included some type of fish, but recently I haven't had quite as much...but fish is back on my menu again. 

Today, I my plan was to have tuna for lunch, but when my husband asked me out for lunch the can went back in the pantry—just til tomorrow.

But salmon did make the dinner table, so here's today's line up. 

Breakfast:

• 1 whole-wheat sweet potato pancake
• 1 whole egg
• agave sweeetner 

Lunch: 

• 1/3 cup black beans
• 2 oz  chicken breast
• 6-8 tortilla chips
• queso cheese dip (1 tbsp)

Dinner:

• 2—2 1/2 oz grilled Salmon
• 1/2 cup creamed potatoes
• tiny salad with cucumbers and tomatoes with thousand island dressing

Snack:

• Oh Yeah,  Chocolate Peanut Butter Protein Bar

The leftover salmon from dinner will make a great salmon/tuna salad for tomorrow lunch.