sweetangos
I love fall. One of the best things besides cool crisp weather, are the taste of cool crisp apples—right next to the smell of that warm baked goodness. Today I found a new variety that really fits the bill. This SweeTango lives up to it's name. Released in 2009, it is a cross between a Zestar and one of my top favorites, Honeycrisp, giving it that great balance between sweet and tart. Really juicy and great for baking. Great for snacking, but I can't wait for morning when I make homemade applesauce—yum!
Hurry they won't be here long!
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