My dear friend, Hannah Meads, recently shared a recipe with me for these awesomely delicious banana pancakes. You won't believe the ingredients and how easy they are to whip up! When you taste them, you won't believe they are make with no flour. Just eggs and banana!

Banana Pancakes

• 2 eggs beaten or blended
• 1 banana mashed or blended
• cinnamon

Cook in a skillet like regular pancakes on low to medium heat. They even brown like really pancakes, but be careful they burn quickly if too much heat. 

Garnish with a little syrup, peanut butter, whip cream or even a few mini chocolate chips!

The first time I made these I just used one egg and 1/2 a banana, but you could make the whole recipe and store them in the fridge for the next day, or an afternoon snack!

Enjoy. Yes, you can!