UNJURY Protein Pumpkin Pudding

Ingredients:

• 1 Package (1.4 oz) Sugar-Free Vanilla Jell-O Instant Pudding Mix *
• 3/4 Cup water
• 2 scoops Vanilla UNJURY®
• 2 tbsp canned pumpkin (not pumpkin pie mix)
• 1/2-1 tsp teaspoon pumpkin pie spice

Directions:

• Measure 3/4 cup cold water (package directions calls for 2 cups milk)
• Add two scoops of Vanilla UNJURY to the 3/4 cup of water
• Mix thoroughly the dry UNJURY in water by shaking or stirring

Next, follow pudding package directions.

• Empty the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl.
• Add pumpkin pie spice to dry pudding mix
• Blend spice and dry pudding mix thoroughly with a fork
• Pour in the previously-mixed UNJURY-and-water.
• Add 2 tbsp canned pumpkin
• Stir/Beat until thoroughly mixed (a wire whisk or mixer works best)

Place in small container and chill in the fridge.

Top with 1 Tablespoon Fat-Free Cool Whip. Enjoy!

Makes about 3 servings

Nutrition Facts per serving: 107 calories, 12 g carbohydrates, 3 g sugar, 14 g protein, 0 g Fat