This is one of my favorite desserts for the holidays. Simple and sweet. Always a big hit. A tropical delight. Looks beautiful displayed on magnolia leaves and spilling out of two whole coconut halves.  

Coconut Rolled Bananas

• 4 or 5 bananas 
• 1 lemon (fresh squeezed)
• 1/2 pint sour cream 
• coconut flakes

Cut bananas into small bite-size chunks, about 1' cubes. Roll banans in lemon juice to keep them from turning brown. Next, roll bananas in sour cream and then in the coconut flakes. Chill and serve.

It's that easy. Enjoy!