This bright and cheery strawberry, chicken and salad is a quick and easy lunch. But the best part is that this simple salad is drizzled with a homemade strawberry vinaigrette that has no fat and no added sugar. Nevertheless—it's big on flavor.

I served this homemade vinaigrette with a 3.5 ounces of baby mixed greens. I added in a little watercress and extra spinach and topped it off with 3.5 ounces of rotisserie chicken and 4 sliced strawberries. This recipe makes 1 single serving. 

Strawberry Vinaigrette

• 2 Strawberries
• 1 TBsp apple cider vinegar
• 1 TBsp fresh squeezed lemon juice
• Dash of salt
• Dash of Cayenne
• Fresh black pepper
• Stevia to taste

Combine all ingredients in a food processor or Magic Bullet. Pour over salad. Add sliced strawberries and chicken. Enjoy!